Yield
2 1/2 cups

How to Make It

Step 1

Whisk together eggs, sugar, and salt in a heavy saucepan until blended. Whisk in half-and-half, and cook over medium-low heat, whisking constantly, 10 minutes or until slightly thickened. Remove from heat; stir in vanilla.

Step 2

Press wax paper or plastic wrap onto custard surface; cool. Chill.

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