Custard Sauce

Recipe from

Southern Living


3 large eggs
1/4 cup sugar
Pinch of salt
2 cups half-and-half
1/2 teaspoon vanilla extract


Whisk together eggs, sugar, and salt in a heavy saucepan until blended. Whisk in half-and-half, and cook over medium-low heat, whisking constantly, 10 minutes or until slightly thickened. Remove from heat; stir in vanilla.

Press wax paper or plastic wrap onto custard surface; cool. Chill.


January 1997
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