ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Custard Sauce

Yield about 1 1/2 cups


  • 1 1/3 cups milk
  • 2 egg yolks, beaten
  • 2 1/2 tablespoons sugar
  • Dash of salt
  • 1/4 teaspoon vanilla extract

How to Make It

  1. Combine milk, egg yolks, sugar, and salt in a small saucepan; stir well. Cook over low heat, stirring constantly, until slightly thickened. Remove from heat, and stir in vanilla. Cool custard to room temperature; chill.

Oxmoor House Homestyle Recipes