I and many others love this cake. It is like a blitztorte but easier. One tip: rather than using a 2 inch high cake pan, I used 2 regular cake pans (with fluted sides) and divided up the batter. I thought this was easier than cutting the cake in half horizontally. Last time I did that but it was difficult to do and the slice was uneven.
Pork Chops Marsala
