Custard Filled Torte

Custard Filling in heavy saucepan-1)1/2 cup sugar/1/4 cup cornstarch and 1/4 tsp.salt.2)Stir in 2 cups milk.3)Over medium heat,stirring,until very thick.4)Beat 2 eggs.5)Stir in small amount of hot mixture.6)stir back into pan.7)Cook,stirring,until,bubby.8)Add 1 tbsp.butter and 1 tsp. vanilla extract.9)Pour into bowl.10)Cover.11)Chill.12)Fold in 1/4 cup thick orange marmalade. tips-1)You can substitute 1 pkg vanilla pudding prepared according to directions for the custard,if you wish.

Yield: 1 serving
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Ingredients

  • 1 1/2 cup(s) all-purpose flour
  • 1/4 cup(s) sugar
  • 1/4 teaspoon(s) salt
  • 2 teaspoon(s) grated lemon rind
  • 1/2 cup(s) butter
  • 1 egg (Slightly beaten)
  • custard filling (Recipe follows)
  • powder sugar
  • strawberries (optional)

Preparation

  1. 1)Mix flour,sugar,salt and lemon rind.2)Cut in butter.3)Add egg and mix well with hands until smooth.4)Line a 9-inch spring form pan with waxed paper.5)Press half the dough evenly in bottom of pan.6)Filip over onto cookie sheet.7)Peel off paper.8)Repeat with remaining dough using a second cookie sheet.9)With dull knife,mark off 10 wedges on one round of dough.10)Don't cut through dough.11)Prick both rounds with fork.12)Bake at 325`f for 15 to 18 min,or until firm.13)Cool slightly.14)Remove to wire racks.15)Put unmarked round of pastry in spring form pan.16)Spread with filling.17)Top with remaining layer.18)Press down wight and cover and chill.
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

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