Yield
enough for one 4-layer cake

How to Make It

Step 1

Combine egg yolks, 1/4 cup plus 2 tablespoons sugar, and salt in top of a double boiler. Place over boiling water. Slowly add half-and-half, stirring with a wire whisk. Bring water to a boil; reduce heat to low. Cook, stirring constantly, until mixture coats a metal spoon. Remove from heat; stir in vanilla. Chill thoroughly.

Step 2

Fold whipped cream, powdered sugar, and coconut into custard.

Oxmoor House Homestyle Recipes

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