Yield
10 to 12 servings

How to Make It

Step 1

Cut squash in half lengthwise; remove seeds and any fibrous material from center of squash. Cut squash into smaller pieces and place in a shallow baking dish; cover tightly. Bake at 350° for 1 hour and 15 minutes or until tender.

Step 2

Remove squash from baking dish. Remove pulp from squash; discard skin. Mash pulp well using a fork. Drain thoroughly.

Step 3

Combine mashed squash, eggs, 1/2 cup brown sugar, butter, vanilla, and pumpkin pie spice; mix well. Spoon mixture into a well-greased 2-quart casserole. Combine coconut and 3 tablespoons brown sugar; sprinkle evenly over top of casserole. Bake, uncovered, at 350° for 45 minutes.

Oxmoor House Homestyle Recipes

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