Curry Tuna Salad

Spread on a whole-wheat Thomas Muffin with a slice of tomato, lettuce, and sprouts for a filling snack, or a small meal.

Yield: 3 servings ( Serving Size: 1/2 cup )
Community Recipe from

Ingredients

  • 2 can(s) water packed tuna (6.5 oz.) drained
  • 1 can(s) sliced water chestnuts (8 oz.) drained
  • 1/4 cup(s) fat-free or light mayo
  • 2 teaspoon(s) minced onion
  • 1 tablespoon(s) lemon juice
  • 2 teaspoon(s) Reduced-sodium soy sauce
  • 1 teaspoon(s) curry powder

Preparation

  1. 1. Flake tuna, add water chestnuts, and set aside.

  2. 2. Combine rest of ingredients.

  3. 3. Add tuna and water chestnuts to dressing.

September 2012

This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.

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