Curry Tuna Salad
Spread on a whole-wheat Thomas Muffin with a slice of tomato, lettuce, and sprouts for a filling snack, or a small meal.
Yield: 3 servings ( Serving Size: 1/2 cup )
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Ingredients
- 2 can(s) water packed tuna (6.5 oz.) drained
- 1 can(s) sliced water chestnuts (8 oz.) drained
- 1/4 cup(s) fat-free or light mayo
- 2 teaspoon(s) minced onion
- 1 tablespoon(s) lemon juice
- 2 teaspoon(s) Reduced-sodium soy sauce
- 1 teaspoon(s) curry powder
Preparation
- 1. Flake tuna, add water chestnuts, and set aside.
- 2. Combine rest of ingredients.
- 3. Add tuna and water chestnuts to dressing.
September 2012
This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.
Curry Tuna Salad Recipe at a Glance
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