Curry Tuna Salad

Spread on a whole-wheat Thomas Muffin with a slice of tomato, lettuce, and sprouts for a filling snack, or a small meal.

Yield: 3 servings ( Serving Size: 1/2 cup )
Community Recipe from


  • 2 can(s) water packed tuna (6.5 oz.) drained
  • 1 can(s) sliced water chestnuts (8 oz.) drained
  • 1/4 cup(s) fat-free or light mayo
  • 2 teaspoon(s) minced onion
  • 1 tablespoon(s) lemon juice
  • 2 teaspoon(s) Reduced-sodium soy sauce
  • 1 teaspoon(s) curry powder


  1. 1. Flake tuna, add water chestnuts, and set aside.

  2. 2. Combine rest of ingredients.

  3. 3. Add tuna and water chestnuts to dressing.

September 2012

This recipe is a personal recipe added by mandofan and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Curry Tuna Salad Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy