Curry-Spiced Samosas with Plum and Tomato Marmalade

Really, really delicious! It's a little bit time-consuming to make, but it's worth the effort! I substituted plums with 1 1/4 dl plum sauce (I couldn't get hold of plums) and wrapped the filling in filo dough - yum! I'm planning to serve the samosas as part of my birthday party-buffet :-)

Absolutely loved the dish!(I rolled out the dough and cut out circles, and then rolled each circle a bit more before filling them)

Worth the time spent preparing. Marmalade and dough are the best part. I would go a bit heavier on seasoning the filling (lime, curry paste and salt).