Curry Seasoning Blend

Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color).

This recipe goes with Seared Salmon Steaks

Yield: 1/2 cup.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 18
  • Calories from fat: 0.0%
  • Fat: 0.5g
  • Saturated fat: 0.1g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.7g
  • Carbohydrate: 3.3g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 4mg
  • Calcium: 0.0mg

Ingredients

  • 2 tablespoons ground ginger
  • 1 tablespoon plus 2 teaspoons ground coriander
  • 1 tablespoon plus 2 teaspoons ground turmeric
  • 1 tablespoon plus 1 teaspoon ground cumin
  • 2 teaspoons pepper
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground fenugreek

Preparation

  1. Combine all ingredients in a small bowl; stir well. Store mixture in an airtight container; shake well before each use. Use to season chicken, beef, pork, lamb, fish, or shrimp, or stir into lentils or rice.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Curry Seasoning Blend Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy