Curry powder is a blend of a few or many spices, some of the standard ones being cumin, ginger, coriander, chiles, and turmeric (the source of the yellow color).
2 tablespoons ground ginger
1 tablespoon plus 2 teaspoons ground coriander
1 tablespoon plus 2 teaspoons ground turmeric
1 tablespoon plus 1 teaspoon ground cumin
2 teaspoons pepper
1 teaspoon ground cardamom
1 teaspoon ground fenugreek
How to Make It
Combine all ingredients in a small bowl; stir well. Store mixture in an airtight container; shake well before each use. Use to season chicken, beef, pork, lamb, fish, or shrimp, or stir into lentils or rice.
Oxmoor House Cooking Light Collection
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