Curry Powder

Compared to a commercial curry powder, this one is dark, slightly bitter, and salt-free. All the ingredients in this version are available at most supermarkets, except the fenugreek seeds, which you can find in Indian and Middle Eastern markets.

Yield: 1/4 cup
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 99
  • Calories from fat: 38%
  • Fat: 4.2g
  • Saturated fat: 0.5g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.7g
  • Protein: 4.1g
  • Carbohydrate: 15.8g
  • Fiber: 7.5g
  • Cholesterol: 0.0mg
  • Iron: 7.3mg
  • Sodium: 17mg
  • Calcium: 127mg


  • 1 1/2 tablespoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon white peppercorns
  • 6 whole cloves
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground red pepper


  1. Combine the first 6 ingredients in a spice or coffee grinder, and process until finely ground. Place the spice mixture in a small bowl; stir in the turmeric and red pepper. Store in an airtight container.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Curry Powder Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy