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Curry Powder

Yield 1/4 cup
Compared to a commercial curry powder, this one is dark, slightly bitter, and salt-free. All the ingredients in this version are available at most supermarkets, except the fenugreek seeds, which you can find in Indian and Middle Eastern markets.

Ingredients

  • 1 1/2 tablespoons coriander seeds
  • 1 teaspoon cumin seeds
  • 1 teaspoon yellow mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon white peppercorns
  • 6 whole cloves
  • 1 tablespoon ground turmeric
  • 1 teaspoon ground red pepper

Nutrition Information

  • calories 99
  • caloriesfromfat 38 %
  • fat 4.2 g
  • satfat 0.5 g
  • monofat 2.2 g
  • polyfat 0.7 g
  • protein 4.1 g
  • carbohydrate 15.8 g
  • fiber 7.5 g
  • cholesterol 0.0 mg
  • iron 7.3 mg
  • sodium 17 mg
  • calcium 127 mg

How to Make It

  1. Combine the first 6 ingredients in a spice or coffee grinder, and process until finely ground. Place the spice mixture in a small bowl; stir in the turmeric and red pepper. Store in an airtight container.