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Curry-Mustard Sauce

Yield 1 1/3 cups

Ingredients

  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 3/4 cup milk
  • 1/2 cup chicken broth
  • 2 tablespoons dry sherry
  • 2 teaspoons Dijon mustard
  • 1 teaspoon curry powder

How to Make It

  1. Melt butter in a small saucepan over medium heat. Whisk in flour, and cook, whisking constantly, 1 minute. Whisk in milk and remaining ingredients, and cook, whisking constantly, 1 to 2 minutes or until thickened.