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Curry Mayonnaise

Prep time 10 mins
Chill time 30 mins
Yield Makes about 1 1/4 cups
This dip does double duty when served both with boiled shrimp and raw vegetables.


  • 1 cup regular or light mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1 green onion, minced
  • 1/2 teaspoon curry powder
  • Garnish: sliced green onion

How to Make It

  1. Stir together first 5 ingredients. Cover and chill 30 minutes. Garnish, if desired.