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Photo: Randy Mayor; Stylist: Cindy Barr

Curry Mayo

Give your burgers a bit of zing with Curry Mayo slathered on top.

Cooking Light JULY 2013

  • Yield: Serves 4 (serving size: about 1 1/2 teaspoons)

Ingredients

  • 2 tablespoons canola mayonnaise
  • 1/4 teaspoon Madras curry powder
  • 1/4 teaspoon fresh lemon juice
  • Dash of kosher salt

Preparation

Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.

Nutritional Information

Amount per serving
  • Calories: 23
  • Fat: 2.3g
  • Saturated fat: 0.0g
  • Sodium: 75mg
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Curry Mayo recipe

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