Curry Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Give your burgers a bit of zing with Curry Mayo slathered on top.

Yield: Serves 4 (serving size: about 1 1/2 teaspoons)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 23
  • Fat: 2.3g
  • Saturated fat: 0.0g
  • Sodium: 75mg

Ingredients

  • 2 tablespoons canola mayonnaise
  • 1/4 teaspoon Madras curry powder
  • 1/4 teaspoon fresh lemon juice
  • Dash of kosher salt

Preparation

  1. Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.
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