Curry Mayo

Photo: Randy Mayor; Stylist: Cindy Barr

Give your burgers a bit of zing with Curry Mayo slathered on top.

Yield: Serves 4 (serving size: about 1 1/2 teaspoons)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 23
  • Fat: 2.3g
  • Saturated fat: 0.0g
  • Sodium: 75mg

Ingredients

  • 2 tablespoons canola mayonnaise
  • 1/4 teaspoon Madras curry powder
  • 1/4 teaspoon fresh lemon juice
  • Dash of kosher salt

Preparation

  1. Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Curry Mayo Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy