Photo: Randy Mayor; Stylist: Cindy Barr
Yield
Serves 4 (serving size: about 1 1/2 teaspoons)

Give your burgers a bit of zing with Curry Mayo slathered on top.

How to Make It

Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.

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