Curry Mayo

Curry Mayo Recipe
Photo: Randy Mayor; Stylist: Cindy Barr
Give your burgers a bit of zing with Curry Mayo slathered on top.

Yield:

Serves 4 (serving size: about 1 1/2 teaspoons)

Recipe from

Cooking Light

Nutritional Information

Calories 23
Fat 2.3 g
Satfat 0.0 g
Sodium 75 mg

Ingredients

2 tablespoons canola mayonnaise
1/4 teaspoon Madras curry powder
1/4 teaspoon fresh lemon juice
Dash of kosher salt

Preparation

Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.

Adam Hickman,

Cooking Light

July 2013
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