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Curry Mayo

Photo: Randy Mayor; Stylist: Cindy Barr
Yield Serves 4 (serving size: about 1 1/2 teaspoons)
Give your burgers a bit of zing with Curry Mayo slathered on top.


  • 2 tablespoons canola mayonnaise
  • 1/4 teaspoon Madras curry powder
  • 1/4 teaspoon fresh lemon juice
  • Dash of kosher salt

Nutrition Information

  • calories 23
  • fat 2.3 g
  • satfat 0.0 g
  • sodium 75 mg

How to Make It

  1. Start with canola mayonnaise. Add curry powder, lemon juice, and a dash of kosher salt to mayo; stir until blended.