I have made this twice and it is the best shrimp recipe I've found so far! I marinated the shrimp in a bowl for 1/2 hour, then cooked on a grill-type skillet instead of basting and using skewers. Works just fine, easy and fast! Served with grapefruit/lettuce salad and a vegetable, possibly carrots (I've forgotten!) Will absolutely make again.
barbaro Posted: 11/23/08
mab346 Posted: 05/24/09
Incredibly delicious. Made on counter-top grill. Served with the Coconut Basmati Rice, another 5 star recipe! Frequent flier at our house!