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Curry and Mango Chutney Dip

All You JANUARY 2006

  • Yield:

Ingredients

  • 1 cup sour cream
  • 1/3 cup mango chutney
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Preparation

In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. (Dip may be prepared up to 4 hours ahead.) Arrange on a platter with crudités and breadsticks. Serves 8.

Nutritional Information

Amount per serving
  • Calories: 95
  • Fat: 6g
  • Saturated fat: 4g
  • Protein: 0g
  • Carbohydrate: 11g
  • Fiber: 0g
  • Cholesterol: 20mg
  • Sodium: 175mg
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Curry and Mango Chutney Dip recipe

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