Curry and Mango Chutney Dip

Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 95
  • Fat: 6g
  • Saturated fat: 4g
  • Protein: 0g
  • Carbohydrate: 11g
  • Fiber: 0g
  • Cholesterol: 20mg
  • Sodium: 175mg

Ingredients

  • 1 cup sour cream
  • 1/3 cup mango chutney
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Preparation

  1. In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. (Dip may be prepared up to 4 hours ahead.) Arrange on a platter with crudités and breadsticks. Serves 8.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Curry and Mango Chutney Dip Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy