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Curry and Mango Chutney Dip

Yield

Ingredients

  • 1 cup sour cream
  • 1/3 cup mango chutney
  • 2 tablespoons finely chopped cilantro
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper

Nutrition Information

  • calories 95
  • fat 6 g
  • satfat 4 g
  • protein 0 g
  • carbohydrate 11 g
  • fiber 0 g
  • cholesterol 20 mg
  • sodium 175 mg

How to Make It

  1. In a small serving bowl, stir together 1 cup sour cream, 1/3 cup mango chutney, 2 Tbsp. finely chopped cilantro, 1 tsp. curry powder, 1/2 tsp. salt and 1/8 tsp. cayenne pepper. Chill, tightly wrapped, until ready to serve. (Dip may be prepared up to 4 hours ahead.) Arrange on a platter with crudités and breadsticks. Serves