Curry Lime Chicken Kabobs

Ingredients

• 1 pound(s) Chicken breast cut into 1 1/2 in. cubes
• 1/2 cup(s) plain yogurt
• 1/4 cup(s) cilantro
• 1 teaspoon(s) lime peel
• 2 tablespoon(s) Lime juice
• 2 tablespoon(s) Olive Oil
• 1 tablespoon(s) Honey
• 1 tablespoon(s) dijon mustard
• 2 clove(s) garlic
• 1/2 teaspoon(s) Curry powder
• 1/4 teaspoon(s) Salt
• 1/4 teaspoon(s) Pepper
• 2 medium red peppers cut into pieces
• 1 zucchini cut into pieces
• Tomatoes
• Red Onion

Preparation

1. 1. Combine yogurt through pepper in a bowl. Put in Ziploc bag with chicken and marinate for 4-24 hours.


2. 2. Skewer chicken and veggies leaving 1/4 in. between pieces. Brush w/ remaining marinade


3. 3. Grill for 18-20 minutes, turning once 1/2 way through. Thread tomato on and grill for 1 minute.


4. 261 Calories, 9 g. fat, 68 mg. cholesterol, 15 g. carbs, 30 g. protein, 2 g fiber