Curry Goat Cheese
Serve goat cheese logs on a platter surrounded by olive oil and 1 Tbsp. balsamic vinegar. Use a spreader to slice through the cheeses.
Yield: Makes 6 servings
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- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 (4-oz.) goat cheese log
- Combine curry powder and paprika in a small bowl; sprinkle onto a piece of plastic wrap. Gently roll goat cheese log in spice mixture. Wrap in plastic wrap; chill until ready to serve.
- Herb Goat Cheese: Substitute 1 Tbsp. chopped fresh parsley and 1 tsp. dried Italian seasoning for curry powder and paprika. Proceed as directed.
- Sesame Seed Goat Cheese: Substitute 1 Tbsp. toasted sesame seeds and 1 tsp. pepper for curry powder and paprika. Proceed as directed.
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