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Curry Dressing

Yield 6 tablespoons (serving size: 1 1/2 tablespoons)

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon honey
  • 1 teaspoon curry powder
  • 1 bay leaf
  • 2 tablespoons fresh lemon juice
  • 1/2 teaspoon grated orange rind
  • 1 tablespoon fresh orange juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Nutrition Information

  • calories 53
  • caloriesfromfat 59 %
  • fat 3.5 g
  • satfat 0.6 g
  • monofat 1.1 g
  • polyfat 1.7 g
  • protein 0.2 g
  • carbohydrate 5.9 g
  • fiber 0.3 g
  • cholesterol 0.0 mg
  • iron 0.2 mg
  • sodium 147 mg
  • calcium 5 mg

How to Make It

  1. Combine the vegetable oil, honey, curry, and bay leaf in a small saucepan over low heat; cook mixture 2 minutes or until warm. Remove from heat; let stand for 15 minutes. Discard bay leaf. Add the lemon juice and the remaining ingredients, stirring mixture well with a whisk.