Curry Dressing

recipe

Yield:

6 tablespoons (serving size: 1 1/2 tablespoons)

Recipe from

Cooking Light

Nutritional Information

Calories 53
Caloriesfromfat 59 %
Fat 3.5 g
Satfat 0.6 g
Monofat 1.1 g
Polyfat 1.7 g
Protein 0.2 g
Carbohydrate 5.9 g
Fiber 0.3 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 147 mg
Calcium 5 mg

Ingredients

1 tablespoon vegetable oil
1 tablespoon honey
1 teaspoon curry powder
1 bay leaf
2 tablespoons fresh lemon juice
1/2 teaspoon grated orange rind
1 tablespoon fresh orange juice
1/4 teaspoon salt
1/8 teaspoon black pepper

Preparation

Combine the vegetable oil, honey, curry, and bay leaf in a small saucepan over low heat; cook mixture 2 minutes or until warm. Remove from heat; let stand for 15 minutes. Discard bay leaf. Add the lemon juice and the remaining ingredients, stirring mixture well with a whisk.

Ken Haedrich,

Cooking Light

May 2001
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