Yield
6 tablespoons (serving size: 1 1/2 tablespoons)

How to Make It

Combine the vegetable oil, honey, curry, and bay leaf in a small saucepan over low heat; cook mixture 2 minutes or until warm. Remove from heat; let stand for 15 minutes. Discard bay leaf. Add the lemon juice and the remaining ingredients, stirring mixture well with a whisk.

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