Cold dip served with crudité.
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- 1 cup(s) mayonnaise
- Â½ whole(s) onion - small minced
- 3 tablespoon(s) ketchup
- 1 teaspoon(s) worcestershire sauce
- 1 tablespoon(s) curry powder
- salt & pepper to taste
- Â¼ teaspoon(s) hot sauce
- In small food processor workbowl combine all and process. Taste and adjust seasoning if necessary. Serve dip with raw vegetables, such as: raw cauliflower, celery sticks, carrots, lightly steamed pencil thin asparagus.
This recipe is a personal recipe added by harpette and has not been tested or endorsed by MyRecipes.
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Curry dip Recipe at a Glance
- COURSE: Appetizers