Curry dip

Cold dip served with crudité.

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 cup(s) mayonnaise
  • ½ whole(s) onion - small minced
  • 3 tablespoon(s) ketchup
  • 1 teaspoon(s) worcestershire sauce
  • 1 tablespoon(s) curry powder
  • salt & pepper to taste
  • ¼ teaspoon(s) hot sauce

Preparation

  1. In small food processor workbowl combine all and process. Taste and adjust seasoning if necessary. Serve dip with raw vegetables, such as: raw cauliflower, celery sticks, carrots, lightly steamed pencil thin asparagus.
December 2012

This recipe is a personal recipe added by harpette and has not been tested or endorsed by MyRecipes.

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