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Community Recipe
from [vjsuarez]
CURRY COCONUT SHRIMP

CURRY COCONUT SHRIMP

  • Yield: 4 servings

Ingredients

  • teaspoon(s) 1 teaspoon canola oil

Preparation

1 teaspoon canola oil

1/2 cup minced onion

1/2 cup minced red bell pepper

1 clove garlic, minced

1 teaspoon ground cumin

3/4 teaspoon ground coriander

1/2 teaspoon curry powder 1/2 cup light coconut milk

1 teaspoon sugar

1/4 teaspoon crushed red pepper flakes

1 pound jumbo shrimp, peeled and

deveined

1 tablespoon cornstarch

1 tablespoon water

2 tablespoons chopped fresh cilantro

Directions:

1. Heat oil in large, nonstick saucepan over medium heat. Saute onion, red pepper, and garlic until vegetables begin to soften, about 3 minutes.

2. Season with cumin, coriander, and curry powder. Cook for 1 more minute. Stir in coconut milk, sugar, and crushed red pepper flakes. Bring to a boil. Reduce heat, and simmer, uncovered for 2 minutes.

3. Stir in shrimp, and increase heat to medium-high. Cook and stir until shrimp is cooked through, about 4 minutes.

4. In a small bowl, combine cornstarch with 1 tablespoon water. Stir into shrimp mixture, and cook until sauce has thickened, about 1 minute. Stir in cilantro, and remove from heat.

ALL RIGHTS RESERVED © 2012 Allrecipes.com Printed from Allrecipes.com 7/14/20

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CURRY COCONUT SHRIMP recipe

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