Combine first 3 ingredients in a shallow dish. Dredge fish in flour mixture. Melt butter in a large nonstick skillet over medium-high heat. Add fish; cook 3 minutes on each side or until fish flakes easily when tested with a fork. Remove from skillet; keep warm.
Add broth, chutney, and hot sauce to skillet; bring to a boil. Cook 1 minute, stirring constantly. Spoon sauce over fish; sprinkle with cilantro.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.
So good! The sauce was outstanding. Such a quick, easy, and simple recipe. I used halibut instead of mahi or snapper because my store was out of both. I'd probably double the sauce because I let it reduce down further than the recipe called for to intensify the flavor. Coated with whole wheat all purpose flour. I'll make again and wouldn't hesitate to serve it to dinner guests. My fish hating DH gobbled it down and agreed it was a keeper.
This was a great dish - easy and quick to prepare. I made 1/4 recipe (for 1) and did not have chicken broth so I used sherry. It is very flavorful and I will definitely make this again. It would be great for company, too. I served a green salad and whole wheat baguette with it. Yummy!
Eat Well. Lose Weight. Live Healthy. Delicious and healthy recipes customized for you!