Curry Chicken Noodle Soup

Ingredients

• Soup

Preparation

1. For less spicy, limit jalapeno to just half of one or leave it out altogether.


2. Sweat:
3. 1 c. each diced onion and red pepper
4. 3 T. curry powder
5. 3 T. minced fresh ginger
6. 3 T. seeded and minced jalapeno
7. 2 T. garlic, minced
8. 2 T. olive oil


9. Stir in
10. 8 c. chicken broth
11. 8 oz. frozen or dry dluski or egg noodles


12. Add:
13. 2 c. shredded rot. chicken
14. 2 c. fresh spinach
15. 1/4 c. chopped cilantro
16. Fresh lime juice, salt and pepper.


17. Sweat first ingre. in larg pot over med-low heat until onion begins to soften, about 3 min.


18. Stir in broth, cover pot, increase heat to high and bring soup to a boil. Add noodles and boil until al dente. Add chicken, spnach and cilantro, stirring just until heated through. Season with lime juice, salt and pepper.