Curry Chicken Noodle Soup

Cuisine at Home Oct. 2011

Yield: 8 servings
Community Recipe from

Ingredients

  • Soup

Preparation

  1. For less spicy, limit jalapeno to just half of one or leave it out altogether.

  2. Sweat:
  3. 1 c. each diced onion and red pepper
  4. 3 T. curry powder
  5. 3 T. minced fresh ginger
  6. 3 T. seeded and minced jalapeno
  7. 2 T. garlic, minced
  8. 2 T. olive oil

  9. Stir in
  10. 8 c. chicken broth
  11. 8 oz. frozen or dry dluski or egg noodles

  12. Add:
  13. 2 c. shredded rot. chicken
  14. 2 c. fresh spinach
  15. 1/4 c. chopped cilantro
  16. Fresh lime juice, salt and pepper.

  17. Sweat first ingre. in larg pot over med-low heat until onion begins to soften, about 3 min.

  18. Stir in broth, cover pot, increase heat to high and bring soup to a boil. Add noodles and boil until al dente. Add chicken, spnach and cilantro, stirring just until heated through. Season with lime juice, salt and pepper.
November 2011

This recipe is a personal recipe added by batesballard22 and has not been tested or endorsed by MyRecipes.

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