Curry Carrot Rice
Indian flavor shines in this flavorful Curry Carrot Rice side dish.
More From Cooking Light
- Calories: 127
- Fat: 0.4g
- Saturated fat: 0.1g
- Sodium: 136mg
- 2 cups unseasoned hot cooked long-grain white rice simmered in water
- 3/4 cup grated carrot
- 2 tablespoons golden raisins
- 1 teaspoon Madras curry powder
- 1/4 teaspoon kosher salt
- Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.
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