Curry Carrot Rice

Photo: Randy Mayor; Styling: Cindy Barr

Indian flavor shines in this flavorful Curry Carrot Rice side dish.

Yield: Serves 4 (serving size: about 2/3 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 127
  • Fat: 0.4g
  • Saturated fat: 0.1g
  • Sodium: 136mg

Ingredients

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 3/4 cup grated carrot
  • 2 tablespoons golden raisins
  • 1 teaspoon Madras curry powder
  • 1/4 teaspoon kosher salt

Preparation

  1. Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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