- 2 cups unseasoned hot cooked long-grain white rice simmered in water
- 3/4 cup grated carrot
- 2 tablespoons golden raisins
- 1 teaspoon Madras curry powder
- 1/4 teaspoon kosher salt
- calories 127
- fat 0.4 g
- satfat 0.1 g
- sodium 136 mg
How to Make It
Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.
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