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Curry Carrot Rice

Photo: Randy Mayor; Styling: Cindy Barr
Yield Serves 4 (serving size: about 2/3 cup)
Indian flavor shines in this flavorful Curry Carrot Rice side dish.

Ingredients

  • 2 cups unseasoned hot cooked long-grain white rice simmered in water
  • 3/4 cup grated carrot
  • 2 tablespoons golden raisins
  • 1 teaspoon Madras curry powder
  • 1/4 teaspoon kosher salt

Nutrition Information

  • calories 127
  • fat 0.4 g
  • satfat 0.1 g
  • sodium 136 mg

How to Make It

  1. Start with hot cooked rice simmered in water. Stir carrot, raisins, curry powder, and kosher salt into rice.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.