Curry-Apricot Barbecue Sauce
Yield: Makes about 1 cup
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- 1 cup barbecue sauce
- 3 tablespoons apricot preserves
- 1 tablespoon fresh lime juice
- 1 teaspoon curry powder
- 1. Stir together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 5 days.
- Note: We tested with Stubb's Original Bar-B-Q Sauce.
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