Curry-Apricot Barbecue Sauce

Recipe from Southern Living

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  • 1 cup barbecue sauce
  • 3 tablespoons apricot preserves
  • 1 tablespoon fresh lime juice
  • 1 teaspoon curry powder


  1. 1. Stir together all ingredients in a small bowl. Store in an airtight container in refrigerator up to 5 days.
  2. Note: We tested with Stubb's Original Bar-B-Q Sauce.
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