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Curry-Almond Cheese Spread

Curry-Almond Cheese Spread

Southern Living NOVEMBER 2001

  • Yield: 3 cups

Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1 (9-ounce) jar mango chutney
  • 1 cup slivered almonds, toasted
  • 1 tablespoon curry powder
  • 1/2 teaspoon dry mustard
  • Toasted slivered almonds
  • Garnishes: thinly sliced Granny Smith apple, fresh parsley sprigs, fresh cranberries
  • Assorted crackers

Preparation

Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.

Shape mixture into a round. Chill until ready to serve. Sprinkle with almonds. Garnish, if desired. Serve with assorted crackers.

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Curry-Almond Cheese Spread recipe

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