Curry-Almond Cheese Spread

Recipe from Southern Living

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  • 2 (8-ounce) packages cream cheese, softened
  • 1 (9-ounce) jar mango chutney
  • 1 cup slivered almonds, toasted
  • 1 tablespoon curry powder
  • 1/2 teaspoon dry mustard
  • Toasted slivered almonds
  • Garnishes: thinly sliced Granny Smith apple, fresh parsley sprigs, fresh cranberries
  • Assorted crackers


  1. Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.
  2. Shape mixture into a round. Chill until ready to serve. Sprinkle with almonds. Garnish, if desired. Serve with assorted crackers.
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