Curry-Almond Cheese Spread

Recipe from

Southern Living


2 (8-ounce) packages cream cheese, softened
1 (9-ounce) jar mango chutney
1 cup slivered almonds, toasted
1 tablespoon curry powder
1/2 teaspoon dry mustard
Toasted slivered almonds
Garnishes: thinly sliced Granny Smith apple, fresh parsley sprigs, fresh cranberries
Assorted crackers


Process first 5 ingredients in a food processor until smooth, stopping to scrape down sides. Cover and chill 1 hour.

Shape mixture into a round. Chill until ready to serve. Sprinkle with almonds. Garnish, if desired. Serve with assorted crackers.