We first tried this with lamb and the second time with pork chops. The sauce is great on either meat. Definitely recommend it and will make again. We eat it with home-made mashed potatoes and zucchini or a side salad. Awesome! A must try! This is not your everyday meal; great for special occasions.
Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
Pumpkina Posted: 07/22/10
NWfoodie Posted: 11/01/10
This was outstanding! We used pork instead of lamb. The flavor combined so well. This is a keeper for sure! I did add a little more olive oil then called for because I wasn't getting a true "paste" but other then that I followed the recipe to the tee. AWESOME