Yield
4 servings (serving size: 1 potato and about 2/3 cup broccoli mixture)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Scrub potatoes; prick each several times with a fork. Bake at 400° for 45 minutes to 1 hour or until done.

Step 3

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add ginger, and cook, stirring constantly, 1 minute. Add broccoli mixture, and cook 4 minutes. Stir in tomatoes and remaining 3 ingredients. Cook an additional 4 minutes or until most of liquid evaporates.

Step 4

Split open each potato, and squeeze to open; fluff pulp with a fork. Top potatoes with broccoli mixture. Serve immediately.

Oxmoor House Healthy Eating Collection

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