This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey.
1 cup plain low-fat yogurt
4 teaspoons fresh lime juice
2 teaspoons curry powder
1/8 teaspoon ground red pepper
1/2 teaspoon kosher salt
5 cups chopped cooked turkey
1 cup chopped red bell pepper
3 tablespoons fresh Thai basil (or regular basil)
1 cup shredded (matchstick) carrots
6 cups mixed baby salad greens
How to Make It
Put plain yogurt, fresh lime juice, curry powder, ground red pepper, and salt in a medium bowl, and stir with a whisk until smooth. Fold in the chopped turkey, chopped red bell pepper, fresh basil, and shredded matchstick carrots.
Arrange 1 1/2 cups of the mixed baby lettuce on each of 4 plates. Spoon 1 cup of the turkey salad on each plate of greens. Serve immediately.