Photo: Yunhee Kim; Styling: Dawn Sinkowski
Prep Time
15 Mins
Yield
Makes 4 servings (serving size: 1 salad)

This curried turkey salad with its crisp fresh flavor is a great way to use leftover holiday turkey.

How to Make It

Step 1

Put plain yogurt, fresh lime juice, curry powder, ground red pepper, and salt in a medium bowl, and stir with a whisk until smooth. Fold in the chopped turkey, chopped red bell pepper, fresh basil, and shredded matchstick carrots.

Step 2

Arrange 1 1/2 cups of the mixed baby lettuce on each of 4 plates. Spoon 1 cup of the turkey salad on each plate of greens. Serve immediately.

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