Curried Turkey Pita
The salad can be refrigerated for up to 1 day. Recipe by Kate Merker, November 2010; from the Real Simple website: http://www.realsimple.com/food-recipes/browse-all-recipes/curried-turkey-pita-00000000044613/index.html.
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- 1/4 cup(s) mayonnaise
- 1 teaspoon(s) curry powder
- Kosher salt and black pepper
- 2 cup(s) â¢ shredded roasted turkey or rotisserie chicken
- 1/2 cup(s) halved grapes
- 2 celery stalks, sliced
- 1 scallion, sliced
- 2 pita halves
- In a medium bowl, combine the mayonnaise, curry powder, and ⅛ teaspoon each kosher salt and black pepper. Mix in the turkey, grapes, celery, and scallion. Fill 2 pita halves with the salad just before serving.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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