Curried Turkey Pita

Photo: psfreeman

The salad can be refrigerated for up to 1 day. Recipe by Kate Merker, November 2010; from the Real Simple website:

Yield: 2 servings
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  • 1/4 cup(s) mayonnaise
  • 1 teaspoon(s) curry powder
  • Kosher salt and black pepper
  • 2 cup(s) • shredded roasted turkey or rotisserie chicken
  • 1/2 cup(s) halved grapes
  • 2 celery stalks, sliced
  • 1 scallion, sliced
  • 2 pita halves


  1. In a medium bowl, combine the mayonnaise, curry powder, and ⅛ teaspoon each kosher salt and black pepper. Mix in the turkey, grapes, celery, and scallion. Fill 2 pita halves with the salad just before serving.
March 2012

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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