Curried Tuna Wraps

Ingredients

• 3 5-oz. cans tuna in water, drained
• 1/4 cup slivered almonds, lightly toasted
• 2 tablespoons minced red onion
• 2 tablespoons dried currants
• 1 tablespoon jarred hoisin sauce
• 2 teaspoons mild curry powder
• 1/4 cup reduced-fat mayonnaise
• Salt and pepper
• 4 leaves romaine lettuce
• 4 whole-wheat tortillas

Preparation

1. 1. In a bowl, combine tuna, almonds, onion, currants, hoisin sauce, curry powder and mayonnaise and mix well to combine, breaking up any large chunks of tuna with a fork. Season with salt and pepper.
2. 2. Lay 1 leaf of lettuce in center of a tortilla and top with 1/4 of tuna mixture. Fold in edges of tortilla and roll like a burrito, enclosing tuna within. Repeat with remaining tortillas, lettuce and tuna. Cut each wrap crosswise on diagonal and serve.