Truffles turn savory in these bite-size cheese balls. For a special gift, add a bottle of crisp, dry white wine. These "personal cheese balls" make a great appetizer served with crackers.
Oxmoor House MAY 2008
Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in green onions, chutney, and salt. Cover and chill at least 2 hours or until firm.
Combine dried cranberries, dried apricots, and almonds. Shape cheese mixture into 1" balls. Roll cheese balls in dried fruit mixture. Cover and chill at least 1 hour.
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