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Curried Tea Sandwiches

Prep: 20 min. To make these ahead, cover sandwiches with a damp paper towel, place in a heavy-duty zip-top plastic freezer bag, and chill up to 2 hours.

Southern Living Cooking School OCTOBER 2008

  • Yield: Makes 5 servings (20 appetizer sandwiches)

Ingredients

  • 1/2 (8-ounce) package cream cheese, softened
  • 2 tablespoons mango chutney
  • 1/4 teaspoon curry powder
  • 1 (9-ounce) package OSCAR MAYER Deli Fresh Shaved Honey Smoked Turkey
  • 10 pumpernickel party bread slices
  • 10 rye party bread slices
  • 10 shaved Parmesan cheese slices (optional)
  • 2 cups loosely packed arugula

Preparation

1. Stir together first 3 ingredients. Spread mixture on 1 side of each bread slice. Divide turkey slices among 5 pumpernickel bread slices and 5 rye bread slices. If desired, top with Parmesan cheese. Top with arugula and remaining bread slices. Cut sandwiches in half, and secure with wooden picks, if desired.

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Curried Tea Sandwiches recipe

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