Yield
Makes 5 servings (20 appetizer sandwiches)

How to Make It

Stir together first 3 ingredients. Spread mixture on 1 side of each bread slice. Divide turkey slices among 5 pumpernickel bread slices and 5 rye bread slices. If desired, top with Parmesan cheese. Top with arugula and remaining bread slices. Cut sandwiches in half, and secure with wooden picks, if desired.

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