Curried Tea Sandwiches

Curried Tea SandwichesRecipe
Prep: 20 min. To make these ahead, cover sandwiches with a damp paper towel, place in a heavy-duty zip-top plastic freezer bag, and chill up to 2 hours.


Makes 5 servings (20 appetizer sandwiches)

Recipe from

Southern Living Cooking School


1/2 (8-ounce) package cream cheese, softened
2 tablespoons mango chutney
1/4 teaspoon curry powder
1 (9-ounce) package OSCAR MAYER Deli Fresh Shaved Honey Smoked Turkey
10 pumpernickel party bread slices
10 rye party bread slices
10 shaved Parmesan cheese slices (optional)
2 cups loosely packed arugula


1. Stir together first 3 ingredients. Spread mixture on 1 side of each bread slice. Divide turkey slices among 5 pumpernickel bread slices and 5 rye bread slices. If desired, top with Parmesan cheese. Top with arugula and remaining bread slices. Cut sandwiches in half, and secure with wooden picks, if desired.