I really try to make a recipe "pure" the first tme I make it but I could tell from the get-go that there wasn't enough curry - I used 3 teas. After it was blended, returned to pot and taste-tested I added another 1 1/2 teas curry, 1 teas cumin and 1/4 teas cayenne before adding the yogurt. Spiciness is a matter of taste is it not? I will definitely make this soup again as I love the consistency but I will adjust the seasonings in the beginning as "CusineCrazy" suggested. A very satisfying soup on a cold Fall day in Iowa!
Curried Sweet Potato Bisque
CAgirlinIA Posted: 10/10/09
cuisinecrazy Posted: 02/08/09
When I read this recipe, it seemed to need a few more ingredients. I decided to add: 2 garlic cloves, 1/2 tsp ginger, 1 tsp chili powder, and 1 tsp cumin in addition to the curry and allspice. After I pureed and re-heated the soup, I added a couple dashes of white pepper. I hope that whoever finds the original recipe to be bland, uses my additions and enjoys it as much as my husband and I did.
girly668 Posted: 12/13/11
Amazing (if you follow cusinecrazy's additions) & really easy!!