Yield
8 servings (serving size: 1 cup)
Becky Luigart-Stayner

How to Make It

Step 1

Combine all ingredients in an electric slow cooker. Cover and cook on low for 8 hours or until squash is tender.

Step 2

Place half of squash mixture in a blender, and process until smooth. Pour pureed mixture into a large bowl. Repeat the procedure with remaining squash mixture.

Chef's Notes

This recipe has been retested for Cooking Light Slow Cooker Tonight, 2012

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