Curried Shrimp Tea Sandwiches

Bet you can't eat just one of these Curried Shrimp Tea Sandwiches. Shrimp and curry are mixed together with toasted coconut, cream cheese, and ginger for a savory filling with a bite.

Yield: Makes about 3 cups
Recipe from Southern Living

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Ingredients

  • 2 1/2 cups finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size)
  • 1/2 cup finely diced celery
  • 1/2 cup toasted sweetened flaked coconut
  • 1 1/2 (8-oz.) packages cream cheese, softened
  • 3 tablespoons minced green onions
  • 1 tablespoon freshly grated ginger
  • 1 1/2 teaspoons curry powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper

Preparation

  1. Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.
  2. Spread on: white bread.
  3. Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.
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