Yield
Makes about 3 cups
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

How to Make It

Step 1

Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.

Step 2

Spread on: white bread.

Step 3

Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.

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