Curried Shrimp Tea Sandwiches

Tea SandwichesRecipe
Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Bet you can't eat just one of these Curried Shrimp Tea Sandwiches. Shrimp and curry are mixed together with toasted coconut, cream cheese, and ginger for a savory filling with a bite.


Makes about 3 cups

Recipe from

Southern Living


2 1/2 cups finely chopped peeled and deveined, cooked shrimp (about 1 lb. of any size)
1/2 cup finely diced celery
1/2 cup toasted sweetened flaked coconut
1 1/2 (8-oz.) packages cream cheese, softened
3 tablespoons minced green onions
1 tablespoon freshly grated ginger
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon ground red pepper


Stir together shrimp, celery, coconut, cream cheese, green onions, ginger, curry powder, salt, and red pepper until well blended.

Spread on: white bread.

Variation. Curried Chicken: Substitute 2 1/2 cups finely chopped cooked chicken for shrimp. Prepare recipe as directed. Spread on: raisin bread.