Curried Shrimp Tarts

I made these several months ago, and got rave reviews on how good they tasted. I put them in already made mimi cups, and they were GREAT!!

I doubled the recipe and had to make a few substituions. I didn't buy enough cooked shrimp so I used some lump crab I had. I did not double the curry powder as the one I have is VERY potent. I also ran out of limes so I used a meyer lemon. Lime would probably be better. They are still spectacular!

Delicious blend of flavors. Easy to make. I used low fat cream cheese.

Very tasty - made these for a baby shower :)

Lots of comliments! Can be assembled prior to serving. Makes an attractive appetizer for guests. I used half the red pepper and substituted peach chutney for mango. The flavors enhace each other, an unexpected surprise. A real keeper!

My husband loves many of the key ingredients: curry, limes, and shrimp, but was disappointed with this recipe. He said they were just mediocre.