Curried Shrimp Tarts

  • peppersmom1 Posted: 01/24/11
    Worthy of a Special Occasion

    I made these several months ago, and got rave reviews on how good they tasted. I put them in already made mimi cups, and they were GREAT!!

  • cpalma Posted: 04/15/11
    Worthy of a Special Occasion

    I doubled the recipe and had to make a few substituions. I didn't buy enough cooked shrimp so I used some lump crab I had. I did not double the curry powder as the one I have is VERY potent. I also ran out of limes so I used a meyer lemon. Lime would probably be better. They are still spectacular!

  • Cdcormier1 Posted: 02/12/12
    Worthy of a Special Occasion

    Delicious blend of flavors. Easy to make. I used low fat cream cheese.

  • Serilda Posted: 10/12/12
    Worthy of a Special Occasion

    Very tasty - made these for a baby shower :)

  • sassysweet Posted: 06/11/12
    Worthy of a Special Occasion

    Lots of comliments! Can be assembled prior to serving. Makes an attractive appetizer for guests. I used half the red pepper and substituted peach chutney for mango. The flavors enhace each other, an unexpected surprise. A real keeper!

  • AmyNJames Posted: 05/09/13
    Worthy of a Special Occasion

    My husband loves many of the key ingredients: curry, limes, and shrimp, but was disappointed with this recipe. He said they were just mediocre.

  • MvonKK Posted: 09/27/13
    Worthy of a Special Occasion

    Excellent! Fall shrimp arriving daily at our local docks! Great way to use it! Fixed this when it was published several years ago. Probably have the recipe tucked away somewhere but so glad I ran across it here! Will save to my online file and make again soon!!!

  • indenial Posted: 07/14/13
    Worthy of a Special Occasion

    Have made these several times for larger parties and they always get raved about! Easy to make and just the right amount of curry for me. Making again soon for a shower.

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