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Curried Shrimp Tarts Photo by: Photo: Beau Gustafson; Styling: Caroline Murphy

Curried Shrimp Tarts

Southern Living APRIL 2010

  • Yield: Makes 4 to 6 servings
  • Prep time:15 Minutes

Ingredients

  • 1 cup chopped cooked shrimp
  • 1/2 (8-oz.) package cream cheese, softened
  • 3 tablespoons chopped green onions
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground red pepper
  • 15 mini-phyllo pastry shells
  • 2 1/2 tablespoons jarred mango chutney
  • Toppings: chopped fresh chives, toasted sweetened flaked coconut

Preparation

1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.

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Curried Shrimp Tarts recipe

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