Curried Shrimp Tarts

Curried Shrimp Tarts Recipe
Photo: Beau Gustafson; Styling: Caroline Murphy

Recipe from

Recipe Time

Prep: 15 Minutes

Ingredients

1 cup chopped cooked shrimp
1/2 (8-oz.) package cream cheese, softened
3 tablespoons chopped green onions
1 tablespoon fresh lime juice
3/4 teaspoon curry powder
1/4 teaspoon ground red pepper
15 mini-phyllo pastry shells
2 1/2 tablespoons jarred mango chutney
Toppings: chopped fresh chives, toasted sweetened flaked coconut

Preparation

1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.

Note:

Recipe inspired by April Cox, Charleston, South Carolina,

April 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note