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Curried Shrimp Tarts

Photo: Beau Gustafson; Styling: Caroline Murphy
Prep time 15 mins
Yield Makes 4 to 6 servings


  • 1 cup chopped cooked shrimp
  • 1/2 (8-oz.) package cream cheese, softened
  • 3 tablespoons chopped green onions
  • 1 tablespoon fresh lime juice
  • 3/4 teaspoon curry powder
  • 1/4 teaspoon ground red pepper
  • 15 mini-phyllo pastry shells
  • 2 1/2 tablespoons jarred mango chutney
  • Toppings: chopped fresh chives, toasted sweetened flaked coconut

How to Make It

  1. Stir together first 6 ingredients. Spoon mixture into pastry shells. Spoon 1/2 tsp. mango chutney over each tart; sprinkle with desired toppings.