Curried Shrimp in Peanut Sauce

  • SophiePixie Posted: 02/14/11
    Worthy of a Special Occasion

    Wow, I've just started using curry and this was great! Even joined the site to see what else there was! Great flavor, used brown rice and YUMMMMMM! Added about 3T of coconut milk and it thickend up beautifully. Easy, Easy! Thanks!

  • bellymama Posted: 06/20/11
    Worthy of a Special Occasion

    This was good. I used a hot curry powder so it had a kick. I think a little splash of coconut milk would have been a nice addition to mellow the heat. I make a little extra sauce and then stirred in steamed carrots, snow peas and broccoli with the pasta.

  • TriKali Posted: 02/20/12
    Worthy of a Special Occasion

    I added carrots and spinach to this to boost up the veggie content. Didn't think it was too hot (but we like spicy food). Might have liked it better with rice rather than noodles. And maybe using small shrimp instead of the 14-16 ct per 1 lb size would be nice (and I don't think about downsizing shrimp often)

advertisement

More From Cooking Light